DINING EXPERIENCES
A curated culinary journey through flavor, place, and memory.
A Taste of Place
“Flavors that tell a story. Tables that bring people together.”
Our Restaurants
Fogata
Wood-Fired & Coastal
Fogata
Wood-Fired & Coastal
Fire, sea, and the art of gathering.
Perched at the edge of the jungle with views of the turquoise sea, Fogata celebrates open-fire cooking and the bounty of the Caribbean. A place where every meal feels like a sunset ritual.
The open kitchen glows with embers as whole fish are laid over the flames, and the air carries the scent of citrus, burning wood, and fresh masa. Fogata's terrace offers an uninterrupted view of the horizon, where the sky melts into the sea in shades of amber and violet each evening. The experience is raw, elemental, and deeply connected to place.
Our Restaurants
Arbequina
Contemporary Mexican & Colonial
Arbequina
Contemporary Mexican & Colonial
Where history meets the plate.
Set within a restored 18th-century hacienda, Arbequina reimagines the culinary traditions of San Miguel de Allende through a contemporary lens. Each dish pays homage to the region's colonial heritage while embracing modern technique.
Beneath vaulted stone ceilings and the warm glow of hand-blown glass chandeliers, the open kitchen reveals a choreography of fire, copper, and locally sourced ingredients. The chef draws from the rich agricultural tradition of the Bajío region — fresh cheeses from nearby ranches, heritage corn from Guanajuato's valleys, and herbs harvested from the restaurant's own courtyard garden. Every plate is a tribute to the land and its people.
“A culinary journey that transcends mere dining — every meal at TROBBU is an invitation to explore Mexico through its most honest ingredients and most passionate storytellers.”— Travel + Leisure, 2025
Gallery
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Our restaurants are arriving soon
TROBBU
HACIENDA YUCATÁN
Dzoyola, Yuc, Mx.
TROBBU
MADRID
Madrid, Esp.
TROBBU
HACIENDA YUCATÁN
Dzoyola, Yuc, Mx.
TROBBU
MADRID
Madrid, Esp.