All - Inclusive
Gastronomy
The only all-inclusive Villas in Tulum
Flavor Experiences
The Trobbu San Bruno experience is distinguished by its fully personalized service, with a dedicated team that attends to every need during your stay:
A Paradise for the Senses
We want everything for your vacation to be taken care of and organized for your arrival so you don’t have to worry about a thing. You’ll have complete privacy in your villa, but with the benefits of an all-inclusive experience, you can enjoy breakfast, snacks, lunch, dinner, and many more surprises during your stay!
World Flavors in One Place
Beginning
the day
Daily breakfast is available between 8:00 am – 11:00 am with delicacies such as Chilaquiles, Sandwich Montecristo, Crabcake Benedictinos, Spanish Serrano Ham eggs along with classic items including pancakes, french toast, yogurt, fruit and more.
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Afternoon snacks and treats are offered between 11:00 am – 6:00 pm and include Club Sandwich, Crudités, Cheese Nachos, Ensalada Cesar, Cheeseburguer Trobbu, among others.
Dinner is between 6:00 pm – 11:00 pm. Throughout the week, we will offer various menus that you can enjoy directly from the comfort of your villa. When you place an order, our team members will deliver the food and set up the table.
Discover New Flavors Every Day
Creativity in
Every Bite
Our offering includes carefully selected foods, premium beverages, and handcrafted cocktails to complement every moment of the day, from leisurely breakfasts to unforgettable sunsets by the ocean. Everything is designed so you can focus solely on enjoying yourself: flavors you’ll love, attentive service, and the absolute comfort of vacationing in San Bruno from the privacy and exclusivity of your villa.
Grill
A Culinary Journey
Combo Deals
For an additional cost, guests can choose the Grill Experience Package, an interactive offering that invites them to savor dishes straight from the grill. This experience is designed for those who enjoy the fire, the flavor, and the moment, offering a carefully curated selection of premium cuts including Picanha, Tomahawk, and Rib Eye, for a complete evening by the sea.
Fun All Day
Delight Your
Palate
Delicious pizzas are available throughout the week for dinner and guests can choose from Margarita, Neapolitan, Serrano and Arugula, Vegetarian, among others. Additionally, children can make their favorite pizza in a space specially created so that they can also become little chefs and enjoy their stay at TROBBU even more with their family.
Pizza Oven
Biography
Chef
Alex Méndez
Born in Mérida, Yucatán, Mexico, Chef Alex Méndez pursued his culinary studies at the Paul Bocuse Institute in Lyon, France.
Embrace the Unknown
Crea tus propias historias
He trained under the legendary Chef Alain Senderenes at La Place de la Madeleine and at the three Michelin-starred Le Grand Véfour, helmed by Chef Guy Martin. While his time in Parisian kitchens was remarkable, it was at Chef Passard’s L’Arpège where Méndez truly found his culinary calling. There, he discovered a passion for seasonal, plant-based cuisine, the precision of a chef’s technique, and the freedom to imagine and create.
Subsequently, he traveled to Brazil, where he encountered the vibrant and distinct culinary styles of Helena Rizzo at Maní and Chef Atala at D.O.M.